February 2008 Lunch Menu
(Printed versions of the lunch menus are available near the student mailboxes or always available by asking in the main office.)

01 BBQ pork on bun, Baked beans, Fruit cocktail, Milk
04 Chicken strips, Corn, Jello with fruit, Milk
05 Tuna & noodles, Peas, Peaches, Milk
06 Egg salad on croissant, Green beans, Pineapple, Milk
07 Enchiladas with Spanish rice, Black beans, Applesauce, Milk
08 "Red & White Day!" , Cheese pizza, Beets, Pears, Vanilla ice cream Milk
11 Beef & noodles, Cole slaw, Bananas, Milk
12 Fish sticks, Tomato & mozzarella salad, Cranberry sauce, Milk
13 Sub sandwich, Green bean casserole, Peaches, Milk
14 Taco salad, Cornbread, Pineapple, Milk
15 Macaroni & cheese, Seven layer salad, Mandarin oranges, Milk
18 Ravioli, Garlic bread, Cooked carrots, Fruit cocktail, Milk
19 Sloppy Joes, Cole slaw, Vanilla pudding with bananas, Milk
20 Creamed chicken with biscuits, Mixed vegetables, Pears, Milk
21 Meatloaf, Mashed potatoes with gravy, Green beans, Mandarin oranges, Milk
22 Grilled cheese sandwich, Stewed tomatoes, Peaches & cream salad, Milk
25 Scalloped potatoes & ham, Brussels sprouts, Mixed fresh fruit salad, Milk
26 Turkey & cheese wraps, Cold pasta with vegetables, Bananas, Milk
27 Western macaroni, Cooked peas/carrots, Cranberry sauce, Milk
28 Lasagna, Bread sticks, Cooked broccoli & cauliflower, Pineapple, Milk
29 Pancakes with syrup, Tater tots, Applesauce, Milk